The Spring Festival is the most important traditional festival in China. It usually comes in January or February every year. During this time, people celebrate with their families and friends. The festival lasts for about 15 days, and the first day is the most important.

Before the Spring Festival, people clean their homes to sweep away bad luck. They also decorate their houses with red paper cuts and red lanterns. Red is considered a lucky color in Chinese culture. People believe that it can bring good fortune and happiness.

On the eve of the Spring Festival, families gather together for a big dinner. They eat many special foods, such as dumplings, fish, and rice cakes. Each food has its own meaning. For example, dumplings look like gold ingots, which means wealth. Fish means "abundance" because the word for fish sounds like "surplus."

Children love the Spring Festival because they can get red envelopes filled with money from their elders. These red envelopes are given as a symbol of good wishes and blessings for the new year.

During the festival, people also set off fireworks and firecrackers to welcome the new year and drive away evil spirits. The sound of the fireworks fills the sky and makes everyone excited.

The Spring Festival is not only a time for celebration but also a time for family reunion. It is a special moment when people come together to share joy and hope for the future. Through this festival, the traditions and culture of China are passed down from generation to generation.

In short, the Spring Festival is a meaningful and colorful holiday that brings happiness and warmth to everyone. It is one of the most important festivals in Chinese culture.